ISSN (online): 2071-1050
Journal Sheet: Sustainability

Call of the Journal:


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- A European Perspective on Cultural Heritage as a Driver for Sustainable Development and Regional Resilience

- Agricultural Innovation and Sustainable Development

- Applications of Artificial Intelligence in New Energy Technology Systems

- Approaches to the Non-conflictual Use of Resources

- Artificial Intelligence (AI) and Sustainable Development Goals (SDGs) | Exploring the Impact of AI on Politics and Society

- Autonomous Vehicles | Future of Transportation Sustainability

- Belt & Road Initiative in Times of ‘Synchronized Downturn’ | Issues, Challenges, Opportunities

- BIM-Based Life Cycle Sustainability Assessment for Buildings

- Biochar and Greenhouse Gas Emissions during Livestock Bio-Waste Composting

- Bringing Governance Back Home | Lessons for Local Government regarding Rapid Climate Action

- Carbon Neutrality and Sustainability

- Challenges and Opportunities for a Sustainable Tourism Sector

- Circular Economy | A Move towards Economical Viable Sustainability

- Circular Economy Evaluation | Towards a Transparent and Traceable Approach under a Life Cycle Perspective

- Climate Adaptation and Mitigation through Sustainable Energy Solutions

- Considering Irreversibility in Transport Infrastructure Planning

- Construction 4.0 | The Next Revolution in the Construction Industry

- Corporate Sustainability and Sustainable Management in Changing Environments

- Covid-19 and Urban Inequalities | Spatial and Digital Dimensions

- Designing and Implementing Innovative Business Models and Supply Chains | The Digitalization and Sustainability Imperative

- Digital Economy, E-commerce, and Sustainability

- Eco-Didactic Art, Design, and Architecture in the Public Realm

- Economy and Sustainability of Natural Resources

- Educational Spaces and Sustainability

- Effects of Climate Change on Sustainable Agriculture

- Efficient and Non-polluting Biomass and Wastes Thermal Gasification

- Emerging Research on Socio-Technological Sustainability Transitions

- Energy System Sustainability

- Environmental Impacts under Sustainable Conservation Management

- Environmental Management Approaches and Tools to Boost Circular Economy

- Environmental Migration and Displacement-Migration Aspirations in Response to Environmental Changes

- Exploring and Analyzing Links between the Covid-19 Pandemic and Globalization | Levers for Sustainability Transitions?

- Farming System Design and Assessment for Sustainable Agroecological Transition

- Geological Heritage and Biodiversity in Natural and Cultural Landscapes

- Governance of Technology in Smart Cities

- Green Building Technologies II

- High Precision Positioning for Intelligent Transportation System

- Household Food Waste | From an International Perspective

- Hydrological Responses by Climate Change and Human Activities

- IEIE Buildings (Integration of Energy and Indoor Envirornent)

- Influence of Hydrometeorological Hazards on Regional Sustainable Development in Vulnerable Mountain Areas

- Infotainment Systems and Intelligent Vehicles

- Innovations towards Greener and Smarter Mobility for Sustainable Development

- Innovative and Sustainable Technology in Carbon Emission Reduction

- Innovative Food Science and Sustainable Process Management

- Integration of BIM and ICT for Sustainable Building Projects

- Karst and Environmental Sustainability

- Low CO2 Concrete

- Machine Learning for Sustainable Energy

- Maladaptation to Climate Change

- Management and Innovation for Environmental Sustainability

- Management Approaches to Improve Sustainability in Urban Systems

- Mediatization of Social Sustainability | Paradigm of Explicitation and Understanding of the Environment, Society and the Economy

- Modelling and Mapping of Soil

- Natural and Technological Hazards in Urban Areas | Assessment, Planning and Solutions

- Nature-Based Tourism, Protected Areas, and Sustainability

- New Environmental, Economic and Social Challenges for Raw Materials Supply | Sustainable Mining and Extractive Waste Exploitation

- New Evidences of Indoor Thermal Comfort in Residential and Tertiary Buildings | Design and Evaluation Methods

- Organic and Perovskite Photovoltaics | New Materials, New Processes and Stability

- Planning and Design Interventions for Improving the Well-Being of Vulnerable Groups

- Port Governance

- Public Health Related to Climate Change

- Public Transport Accessibility and Sustainability

- Recycling and Sustainability of Plastics

- Regenerative Buildings and Beyond | Scale Jumping Sustainable and Net-Zero Designs to Regenerative Neighbourhoods, Districts, Communities, and Cities

- Renewable Energies for Sustainable Development

- Rural Development | Challenges for Managers and Policy Makers

- Scientific Theory and Methodologies toward a Sustainable Future under Post-Covid-19 Transition Movement

- Sheltering and Housing Displaced Populations

- Smart City Innovation and Resilience in the Era of Artificial Intelligence

- Soil Stabilization in Sustainability

- Sustainability and Agricultural Economics

- Sustainability at the Nexus between Climate Change and Land Use Change

- Sustainability in Water and Wastewater Treatment Technologies

- Sustainable and Safe Two-Wheel Mobility

- Sustainable Building and Sustainable Indoor Environment

- Sustainable Cities | Challenges and Potential Solutions

- Sustainable Construction Engineering and Management

- Sustainable Cropping Practices to Counteract Environmental Stresses

- Sustainable Development and Practices | Production, Consumption and Prosumption

- Sustainable Development of Energy, Water and Environment Systems (SDEWES)

- Sustainable Enterprise Excellence and Innovation

- Sustainable Entrepreneurship, Firm Performance and Innovation

- Sustainable Geotechnics | Theory, Practice, and Applications

- Sustainable Innovation Trends and Global Value Chains in Emerging Markets

- Sustainable Intelligent Manufacturing and Logistics Systems

- Sustainable Railway Systems | Innovation and Optimization

- Sustainable Transportation Management, Governance and Public Policy

- Sustainable Transportation Planning and Policy

- Sustainable Zero Energy Buildings

- Systems Engineering for Sustainable Development Goals

- The Human Side of Sustainable Innovations

- The Value Generation of Social Farming

- Towards a Sustainable Urban Planning for the Green Deal Era

- Urban Microclimate and Air Quality as Drivers of Urban Design

- Urban Renewal, Governance and Sustainable Development | More of the Same or New Paths?

- Urban Sprawl and Sustainability II

- Urban Sustainability | Community-Scale Climate Adaptation

- Urban Sustainability | Re-envisioning Cities to Lead the Way toward to Circular Economy

- Urbanization and Road Safety Management

- Water-Food-Energy Nexus for Sustainable Development

- World Cities in the Era of Globalization

Year of the Pubblication: 2021
31
Jan
2021
Paper Submission Deadline
03
Mar
2021
Publishing Date

Add to Calendar 01/31/2021 08:00 Europe/Rome Innovative Food Science and Sustainable Process Management

Presently, consumers are looking for safe food products with high quality and nutritional value. However, their behavior on the market is more and more influenced by aspects related to environmental protection and sustainable development. Thus, the aim of this Special Issue of Sustainability is to present current research and relevant state-of-the-art reviews focused on the sustainable methods of food production and management linked with traditional and innovative unit operations. Sustainable food production is associated with processes that avoid environmental degradation, do not use a high amount of energy, and are safe. To ensure sustainable development of food technology, existing processing methods are altered or completely new and innovative technologies are introduced. Among different examples, the importance of the following is of the essence: pulsed electric fields (PEF), ultrasounds (US), high-pressure processing (HPP) and homogenization (HPH), microwaves (MV), pulsed light (PL) or cold plasma (CP). Moreover, some traditional technologies can be applied and optimized in order to be more sustainable. What is more, novel technologies or optimized traditional methods allow obtaining high-quality products with minimal degradation of nutrients, preserving at the same time their thermolabile compounds, flavor, taste, texture, and overall quality. Finally, the valorization of byproducts can lead to ingredients (proteins, biopolymers, antioxidants, among others) which can modify both the functional and technological properties of foods, conjoining sustainability with value addition. Therefore, we would like to invite authors to contribute with original research articles as well as review articles regarding contemporary issues and future trends in sustainable food production.
Keywords: Nonthermal technologies; Traditional and innovative processes in food; Sustainable methods of food production; Emerging technologies; Valorization of byproducts.

Switzerland
CALL FOR PAPERS
Code: CFP-S112-SI56_2021
Posting date: 05/11/2020

Innovative Food Science and Sustainable Process Management


Aims and Scope

Presently, consumers are looking for safe food products with high quality and nutritional value. However, their behavior on the market is more and more influenced by aspects related to environmental protection and sustainable development. Thus, the aim of this Special Issue of Sustainability is to present current research and relevant state-of-the-art reviews focused on the sustainable methods of food production and management linked with traditional and innovative unit operations. Sustainable food production is associated with processes that avoid environmental degradation, do not use a high amount of energy, and are safe. To ensure sustainable development of food technology, existing processing methods are altered or completely new and innovative technologies are introduced. Among different examples, the importance of the following is of the essence: pulsed electric fields (PEF), ultrasounds (US), high-pressure processing (HPP) and homogenization (HPH), microwaves (MV), pulsed light (PL) or cold plasma (CP). Moreover, some traditional technologies can be applied and optimized in order to be more sustainable. What is more, novel technologies or optimized traditional methods allow obtaining high-quality products with minimal degradation of nutrients, preserving at the same time their thermolabile compounds, flavor, taste, texture, and overall quality. Finally, the valorization of byproducts can lead to ingredients (proteins, biopolymers, antioxidants, among others) which can modify both the functional and technological properties of foods, conjoining sustainability with value addition. Therefore, we would like to invite authors to contribute with original research articles as well as review articles regarding contemporary issues and future trends in sustainable food production.
Keywords: Nonthermal technologies; Traditional and innovative processes in food; Sustainable methods of food production; Emerging technologies; Valorization of byproducts.

Languages
English
Country
Switzerland
Topics
Clean Technologies, Electrical Engineering, Emerging Trends, Environmental Assessment, Environmental Impact, Environmental Sustainability, Food Systems, Innovative Technologies, Management, Methodology, Process Innovation, Process Management, Production, Sustainable Development
Review process
The Journal adopts double-blind peer review process
Indexed By

AGORA (FAO), AGRIS-Agricultural Sciences and Technology (FAO), Animal Science Datbase (CABI), CAB Abstracts (CABI), Chemical Abstracts (ACS), Current Contents Sciences (Clarivate Analytics), DOAJ, EconPapers (RePEc), FSTA-Food Science and Technology Abstracts (FIS), Genamics Journal Seek, GeoBase (Elsevier), Global Health (CABI), HINARI (WHO), IDEAS (RePEc), Inspec (IET), Journal Citation Reports/Science Edition (Clarivate Analytics), Journal Citation Reports/Social Science Edition (Clarivate Analytics), Norwegian Register for Scientific Journals, Series and Publishers (NSD), RePEC, Review of Agricultural Entomology (CABI), Science Citation Index Expanded-Web of Science (Clarivate Analytics), Scopus (Elsevier), Social Science Citation Index-Web of Science (Clarivate Analytics), Web of Science (Clarivate Analytics), CLOCKSS (Digital Archive), e-Helvetica (Swiss National Library Digital Archive), Academic OneFile (Gale/Cengage Learning), EBSCOhost (EBSCO Publishing), Google Scholar, J-Gate (Informatics India), ProQuest Central (ProQuest), Science in ContexT (Gale/Cengage Learning), WorldCat (OCLC).

APC

Info at: www.mdpi.com/journal/sustainability/apc

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Additional Notice from the Editor

Guest Editors
Assoc. Prof. Dr. Malgorzata Nowacka
Dr. Urszula Tylewicz
Dr. Artur Wiktor
Dr. Patricio R. Santagapita